Welcome to New York's Local Food Guide!

A project of the New York Sustainable Agriculture Working Group

Thank you for your support of New York's small-scale farmers and processors. When you buy food from local sources, you make the choice to sustain our environment, care for your health, and bolster your local economy. Plus, local foods boast a delicious flavor--taste the difference!!

To find the freshest local foods available, please choose a region from the list below. Once you click on a region, you will be able to use the buttons on the left to navigate through the site.

Enjoy discovering the local treasures that New York has to offer!

Region 1:	a. Greater Niagara (Counties: Erie, Genesee, Niagara, Orleans, Wyoming)
	b. Chautauqua-Allegheny (Counties: Allegany, Cattaraugus, Chautauqua)
	c. Finger Lakes (Counties: Cayuga, Chemung, Cortland, Livingston, Monroe, Onondaga, Ontario, Schuyler, Seneca, Steuben, Tioga, Tompkins, Wayne, Yates)
Region 2:	a. Central Leatherstocking (Counties: Broome, Chenango, Madison, Montgomery, Oneida, Otsego, Schoharie)
	b. Capital-Saratoga (Counties: Albany, Rensselaer, Saratoga, Schenectady, Washington)
	c. Catskills (Counties: Delaware, Greene, Sullivan, Ulster)
Region 3:	a. Adirondacks (Counties: Clinton, Essex, Franklin, Fulton, Hamilton, Herkimer, Lewis, Warren,)
	b. Thousand Islands-Seaway (Counties: Jefferson, Oswego, St. Lawrence)
Region 4:	a. Hudson Valley (Counties: Columbia, Dutchess, Orange, Putnam, Rockland, Westchester)
	b. New York City (Counties: Bronx, Kings, New York (Manhattan), Queens, Richmond (Staten Island))
	c. Long Island (Counties: Nassau, Suffolk)